Chicken Leg Fry (Middle Road Store)
小吃快餐 · ⭐ 3.8
No. 193, South Zhongzhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193, South Zhongzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scream, Master Kong Water, Yibao Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 193, South Zhongzhong Road
- Popular dishes: Scream, Master Kong Water, Yibao Water, Niu Lanshan, Old Beijing Crispy Fried Chicken Leg
China trip · China travel
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Dishes
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Master Kong WaterKangshifu water is bottled drinking water, primarily made of purified water, filtered and disinfected through multiple layers, with no additives. Packaged in transparent plastic bottles, commonly 550ml or 1.5L, suitable for daily consumption.
Yibao WaterYi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Old Beijing Crispy Fried Chicken LegOld Beijing Crispy Fried Chicken Leg features tender chicken legs marinated in a secret sauce, coated in a special batter, and deep-fried to golden crispiness, delivering a rich, savory flavor.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.