Xue Shiyi Chongqing Special Grilled Fish
Sichuan cuisine · ⭐ 3.7
Cui Lin Ju (Zisha Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cui Lin Ju (Zisha Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Mekong Fish, Pork Tendon, Braised Beef Bone Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Cui Lin Ju (Zisha Road)
- Popular dishes: Grilled Mekong Fish, Pork Tendon, Braised Beef Bone Pot, Hot Pot Lamb Spine, Spicy Grilled Carp
China trip · China travel
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Dishes
Grilled Mekong FishGrilled Mekong fish is a dish featuring fresh Mekong fish, cleaned and marinated with spices, then grilled until the skin is slightly charred and the flesh is fully cooked.
Pork TendonA Chinese dish made from pork tendons, typically braised or stewed until tender, with a chewy texture and savory flavor.
Braised Beef Bone PotPot-braised beef bones, a dish featuring beef bones as the main ingredient, typically served with root vegetables like carrots and potatoes. The bones are blanched to remove odor, then slowly stewed in a clay pot with seasonings, allowing collagen and nutrients to infuse into the rich broth.
Hot Pot Lamb SpinePot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
Spicy Grilled CarpFresh carp is marinated with spicy seasonings, then grilled in an oven or over charcoal until fully cooked, with a slightly charred surface and tender meat.