Jiang Xiaole Xinjiang Fried Rice Noodles (Haiping Store)
新疆菜 · ⭐ 4.0
No. 24, Bihua Commercial 1st Street, Huinan Boulevard, South China Country Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Bihua Commercial 1st Street, Huinan Boulevard, South China Country Garden. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 安井蟹排, Xinjiang Tianrun Milk Beer, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating: 4.0
- Address: No. 24, Bihua Commercial 1st Street, Huinan Boulevard, South China Country Garden
- Popular dishes: 安井蟹排, Xinjiang Tianrun Milk Beer, Beef Rice Noodles, Spicy Beef Fried Rice Noodles, 网红酱香鸡肉炒米粉
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Dishes
安井蟹排安井蟹排是一种以鱼糜为主要原料，加入蟹肉风味调料制成的预制食品，通过挤压成型后蒸制或煎制而成，表面呈金黄色，质地紧实，具有类似蟹肉的口感。
Xinjiang Tianrun Milk BeerXinjiang Tianrun Milk Beer is a beverage made primarily from milk and beer, crafted through mixed fermentation or cold brewing, offering a refreshing taste with a blend of dairy and酒 aromas.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Spicy Beef Fried Rice NoodlesSpicy beef stir-fried with rice noodles and savory sauce, a popular street food dish.
网红酱香鸡肉炒米粉这道菜以鸡肉和米粉为主要食材，将鸡肉切丝或切块后与酱料一同炒制，再加入煮熟的米粉翻炒均匀。制作过程中通常使用酱油、豆瓣酱、蒜末、姜末等调味，使米粉吸收浓郁酱香。
Sliced Beef Fried Rice NoodlesA stir-fried dish of sliced beef and rice noodles with vegetables, seasoned to perfection.- Chicken Fried Rice NoodlesA stir-fried dish of chicken and rice noodles with vegetables, seasoned to a savory taste.
Luxury Beef Rice Noodle Cake Flatbread MixA fusion dish combining tender beef, soft rice noodles, glutinous rice cake, and crispy flatbread in a savory sauce.
Sauce-Flavored Beef Stir-Fried NaanA flavorful dish combining tender beef stir-fried in a savory sauce with crispy naan bread, popular in Xinjiang cuisine.
Sauce-Flavored Shrimp Fried Rice NoodlesStir-fried rice noodles with shrimp in savory sauce features tender shrimp and soft rice noodles tossed with soy sauce, oyster sauce, garlic, and green onions for rich flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken Rice NoodlesChicken rice noodles is a dish made primarily with chicken and rice noodles. Chicken is cut into pieces or shredded and cooked or steamed with the noodles. Scallions, ginger, and other seasonings are typically added, and some recipes use broth or water to simmer, infusing flavor into the chicken and making the noodles soft and delicious.