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锦物·烧鸟 YAKITORI(南京南站喜玛拉雅店)

日料 · ⭐ 4.6

North 1st Floor Shop, Building E, Zendai Himalayas Center, Mingcheng Avenue

Dishes

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  Pork Roll with Lychee

  A Chinese dish featuring pork rolls wrapped around fresh lychee, steamed to perfection for a savory-sweet flavor.
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  Wagyu Tongue Skewers

  Wagyu tongue skewers are made with high-quality wagyu beef tongue, grilled with vegetables and seasonings. The meat is tender and flavorful.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Sukiyaki Beef

  A Japanese hot pot dish featuring beef slices cooked in a sweet and savory sauce with vegetables and tofu.
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  Pine Leaf Crab Dumpling

  A refined dish featuring fresh pine leaf crab, egg white, ham, and mushrooms, steamed to preserve its delicate flavor and elegant presentation.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Lava Mashed Potatoes

  A creative dish made from mashed potatoes blended with cream, butter, and cheese, topped with molten cheese that flows like lava when served.
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  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Chicken with Scallions

  Chicken with scallions is a Chinese dish featuring chicken breast and scallions. Chicken strips or slices are stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and starch for flavor and tenderness. The dish is cooked by first sautéing scallions in hot oil, then quickly stir-frying the chicken until tender while preserving its freshness and the scallions' aroma.
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  Chicken Neck Meat

  Chicken neck meat is made from chicken necks, cleaned and blanched, then marinated with seasonings and stir-fried or stewed. Common methods include braised, soy sauce-flavored, or spicy麻辣 styles, seasoned with scallions, ginger, and garlic.
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  Foie Gras Mango Roll

  A delicate roll of foie gras and mango, wrapped in rice paper and gently baked for a rich, creamy texture with tropical sweetness.

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