Global Goose Roast Pork (Tai Ran Branch)
Cantonese cuisine · ⭐ 3.7
No. 9 Tairan 6th Road (next to Chao Tai)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Tairan 6th Road (next to Chao Tai). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pig's Feet (Standard Portion), Signature Roast Duck Rice, Char Siu Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 9 Tairan 6th Road (next to Chao Tai)
- Popular dishes: Braised Pig's Feet (Standard Portion), Signature Roast Duck Rice, Char Siu Platter, Assorted Mei Cai Braised Pork, Roast Duck Regular
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Dishes
Braised Pig's Feet (Standard Portion)Braised pig's feet made with traditional spices and slow-cooked to tender perfection, served in a standard portion.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Char Siu PlatterA platter of roasted pork belly glazed with sweet soy sauce, a staple in Cantonese cuisine.
Assorted Mei Cai Braised PorkA dish made with fatty pork belly and preserved mustard greens, steamed to perfection. Tender, savory, with rich aroma from the greens absorbing the fat.
Roast Duck RegularRoast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Meat Patty RiceA Chinese home-style dish featuring seasoned minced pork patties served over rice, known for its savory and satisfying flavor.