海稍鱼(船房路)
Hot pot · ⭐ 4.5
No. 20, beside Chuanfang New Village Seventh Community Committee, Chuanfang Community, Fuhai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 20, beside Chuanfang New Village Seventh Community Committee, Chuanfang Community, Fuhai Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Boiled Pork, Harbin Beer Ice Pure, Dry-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.5
- Address: No. 20, beside Chuanfang New Village Seventh Community Committee, Chuanfang Community, Fuhai Subdistrict
- Popular dishes: Cold Boiled Pork, Harbin Beer Ice Pure, Dry-Fried Potato Strips, Haishao Fish Dipping Sauce, Pork Skin Hai Shao Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Boiled PorkA classic Sichuan dish made by slicing boiled pork and mixing it with spicy seasonings like chili oil, garlic, and Sichuan pepper for a refreshing, numbing flavor.
Harbin Beer Ice PureA refreshing chilled beer made from premium barley, water, and hops, fermented at low temperature for a clean, crisp taste. Ideal with grilled food or seafood.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Haishao Fish Dipping SauceA Yunnan specialty featuring fresh fish served with a spicy and sour dipping sauce made from chili, garlic, coriander, and fermented bean paste.
Pork Skin Hai Shao FishA dish featuring pork skin and Hai Shao fish, where tender pork skin is simmered with fresh fish to create a rich, spicy broth.
Stir-Fried CabbageA quick stir-fry dish made with cabbage and seasonings, known for its crisp texture and fresh flavor.
Pickled Vegetable Stir-fried PotatoA home-style dish made by stir-frying sliced potatoes with pickled vegetables, resulting in a savory and slightly spicy flavor.
Crispy Fried IntestineA Chinese snack made by frying stuffed pig intestines coated in crispy batter, resulting in a crunchy exterior and tender filling.
Sour and Spicy CatfishA Yunnan specialty featuring fresh yellow catfish cooked with sour vegetables, chili, and spices, resulting in a flavorful, tangy, and spicy dish.
Green Pepper and Pork Rice BowlGreen pepper and pork rice bowl is a home-style dish made with green peppers and sliced pork. The preparation is simple: first stir-fry the pork slices until they change color, then add the green peppers and stir-fry together. Finally, season with sauce and mix well, then serve over steaming hot rice.
Crispy Red BeanFragrant crispy red bean is a dessert featuring boiled red beans mixed with sugar and a little oil, then coated in a thin batter and deep-fried until golden and crunchy. The exterior is crispy while the inside remains soft and chewy, offering a rich texture.