Huang Chen's Culinary Delights
Barbecue · ⭐ 3.7
No. 1-3, Chang Gang Village, Jian Zheng East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-3, Chang Gang Village, Jian Zheng East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Cucumber Salad, Salted Pepper Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.7
- Address: No. 1-3, Chang Gang Village, Jian Zheng East Road
- Popular dishes: Cold-Marinated Fish Skin, Cucumber Salad, Salted Pepper Small Fish, Stir-fried Snail, Grilled Corn on the Cob Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Salted Pepper Small FishA dish made with small fresh fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory and slightly spicy flavor.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Grilled Corn on the Cob SkewersFresh corn kernels skewered and grilled over charcoal until charred and tender, offering a sweet and smoky flavor.
Charcoal-Grilled Water SpinachA healthy vegetable dish made by grilling fresh water spinach over charcoal, preserving its crisp texture and natural aroma with a hint of smokiness.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Special Fried NoodlesA stir-fried noodle dish made with rice noodles, eggs, vegetables, and meat, known for its savory flavor and quick preparation.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
白勺虾白勺虾是一道以新鲜河虾或海虾为主料的菜肴，将虾放入沸水中快速焯熟，捞出后沥干水分，再加入调味料拌匀即可。制作过程简单，保留了虾的鲜嫩口感。