Mingji Deep Well Roast Goose (Beizhuang Road Branch)
Cantonese cuisine · ⭐ 3.6
Ground Floor, Building A, No. 27, Beizhuang Road, Dongguan Village, Xinya Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building A, No. 27, Beizhuang Road, Dongguan Village, Xinya Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Flavor Roast Goose Rice Combo, Braised Goose Feet, Braised Goose Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Ground Floor, Building A, No. 27, Beizhuang Road, Dongguan Village, Xinya Street
- Popular dishes: Three-Flavor Roast Goose Rice Combo, Braised Goose Feet, Braised Goose Wings, Char Siu Rice Bowl, Cantonese Roast Meats
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Dishes
Three-Flavor Roast Goose Rice ComboA rice dish featuring roast goose with two distinct flavor profiles, typically soy sauce and black pepper, served over fragrant rice.
Braised Goose FeetBraised goose feet made with tender goose feet simmered in a rich blend of spices and seasonings.
Braised Goose WingsGoose wings braised in a seasoned sauce until tender and flavorful.
Char Siu Rice BowlA savory dish featuring glazed barbecued pork served over steamed rice, often with vegetables for balance.
Cantonese Roast MeatsCantonese roast meat is a traditional Yue cuisine dish made primarily from pork, duck, or chicken. After marinating in a special sauce, it's slow-roasted over charcoal or electric oven until the skin is crispy and the meat tender. Common varieties include roasted goose, duck, char siu, and suckling pig.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Roast Goose Leg and Chicken Leg RiceRoast goose leg and chicken leg served over rice, both seasoned and roasted to perfection for a savory, satisfying meal.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Honey Glazed Char Siu (Standard Portion)Honey glazed pork belly, marinated and roasted to perfection, served with a rich honey glaze.