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Qingheju Farmhouse Restaurant (Shi'ao Taoyuan Branch)

苏北土菜 · ⭐ 4.3

No. 21, Shiao Taoyuan, Zhoucun Community

Dishes

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  Spicy Pot-Fried Tofu

  Dry Pot Tofu is a Chinese dish featuring tofu as the main ingredient. Tofu is sliced, pan-fried until golden, then stir-fried with green peppers, onions, garlic, and ginger. Seasonings are added and stirred well, then garnished with scallions or cilantro. Proper heat control ensures crispy outside and tender inside, with flavorful ingredients.
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  Spicy Wild Bamboo Shoots in Dry Pot

  Dry-braised wild bamboo shoots is a dish made with fresh wild bamboo shoots, stir-fried with pork belly, chili, garlic, and ginger. After blanching, the shoots are sautéed with meat and seasonings, then simmered with seasoning to absorb savory and spicy flavors, resulting in a crisp and tender texture.
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  Handmade Fish Balls

  Handmade fish balls are made from fresh fish meat, pounded into a paste and shaped by hand. They have a tender, elastic texture and are commonly used in soups or stir-fries.
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  Pine Needle Stir-Fried Eggs

  A traditional Chinese dish made by stir-frying fresh pine needles with eggs, offering a unique herbal flavor and nutritious meal.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-Fried Water Spinach

  Stir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Beef and Rice Crackers

  A Sichuan dish featuring stir-fried beef and crispy rice crackers, offering a savory and spicy flavor profile.
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  Special Fish Ball Soup

  Made with fresh fish meat balls simmered in broth, this soup offers a clear, delicate flavor and tender, chewy fish balls, enhanced by scallions and ginger.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Scallion Stir-fried River Shrimp

  A dish of fresh river shrimp stir-fried quickly with scallions, known for its tender texture and fragrant onion flavor.
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  Red Braised Mountain Chicken

  Red braised mountain chicken is a dish made with mountain chicken as the main ingredient, cooked with soy sauce, sugar, and cooking wine using the red braising method. The chicken is tender and the sauce is rich.
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  Fish Head with Tofu

  A savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.
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  Fish Head and Tofu Stew

  A traditional Chinese dish made with fresh fish head and soft tofu, simmered slowly with ginger, scallions, and seasonings for a rich, savory flavor.

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