Jiang Hu Calla Chicken (Xiaoshan Store)
小吃快餐 · ⭐ 3.6
Room 101, No. 737, Shixin North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 737, Shixin North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolling Meat Noodles, Wahaha AD Calcium Milk, Hand-Torn Jianghu Jiao Hua Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, No. 737, Shixin North Road
- Popular dishes: Rolling Meat Noodles, Wahaha AD Calcium Milk, Hand-Torn Jianghu Jiao Hua Chicken, Fresh Lettuce, Secret-Recipe Chili Oil
China trip · China travel
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Dishes
Rolling Meat NoodlesRolling meat noodles is a Chinese noodle dish made with thin flour sheets wrapped around pork or beef, then cooked with sauce and seasonings. The main ingredients are flour, meat, and seasonings, and the method involves wrapping the meat filling in the dough and steaming it.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Hand-Torn Jianghu Jiao Hua ChickenHand-Torn Jianghu Jiao Hua Chicken is a traditional Chinese dish made with a whole chicken wrapped in lotus leaves and sealed with clay, then baked. The chicken is tender and juicy, with a unique lotus leaf aroma and earthy flavor.
Fresh LettuceFresh lettuce made from tender green leaves, washed and served raw in salads or sandwiches for a crisp, refreshing taste.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Mongolian Charcoal-Roasted ChickenFresh chicken marinated in a secret sauce and slow-roasted over charcoal until tender and flavorful.
Braised Chicken Wrapped in Lotus Leaf with GarlicA traditional Chinese dish featuring whole chicken marinated and wrapped in lotus leaves, then sealed in clay and roasted until tender. The garlic-infused flavor permeates the meat.
Spicy Crisp CucumberA refreshing cold dish made from cucumbers marinated with chili, garlic, vinegar, and sugar, offering a crisp texture and spicy flavor.
Spicy Sour Pickled BeansSpicy sour green beans is a dish made with fresh beans, pickled and stir-fried with chili, garlic, and ginger. The beans are blanched or sautéed until just cooked, then mixed with seasonings to absorb flavor.