Authentic Guilin Rice Noodles (Qingshui Tang Branch)
小吃快餐 · ⭐ 3.6
No. 34-1, Qingshuitang, Xikeng, Guangyuan East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34-1, Qingshuitang, Xikeng, Guangyuan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Salad, Char Siu Noodles, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 34-1, Qingshuitang, Xikeng, Guangyuan East Road
- Popular dishes: Cold Noodles Salad, Char Siu Noodles, Mixed Noodles, Beef Meatballs, Pork Meatballs
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Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Char Siu NoodlesA Cantonese classic dish featuring grilled pork slices over noodles, glazed with a sweet soy-based sauce.
Mixed NoodlesA Chinese noodle dish featuring a mix of ingredients such as eggs, vegetables, and meat, served in a savory sauce or broth.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Crispy Fried Rice NoodlesA dish of rice noodles fried until crispy and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Sour Spicy Bamboo ShootsA spicy and tangy dish made from fresh bamboo shoots stir-fried with chili, vinegar, and garlic for a crisp and flavorful bite.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.