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Jiuxiangni Grilled Meat · Qiqi Fresh Beef from Air Transport (Fuli Plaza Branch)

Barbecue · ⭐ 4.3

No. 777 Fenghua Road, Fuli Plaza, 4th Floor, Shops L403 and L404

Dishes

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  Iberian Black Pig Belly

  Iberian Black Pig Belly features premium Iberian black pork belly, slow-roasted or grilled over charcoal to achieve a crispy skin and juicy, flavorful meat.
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  Original Cut Wagyu Steak

  A premium steak cut from high-quality beef, prepared by slow-cooking or pan-searing to retain tenderness and marbled fat for rich flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  牛奶南瓜粥

  牛奶南瓜粥以南瓜和大米为主要食材，将南瓜去皮切块蒸熟后与淘洗干净的大米一同放入锅中加水煮至软烂，再加入适量牛奶搅拌均匀，继续煮至粥体浓稠即可。
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Special Beef Belly

  A premium beef belly dish, marinated and grilled over charcoal for a rich, tender flavor.
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  Meat Granules Lunch Meat

  Spiced pork luncheon meat is a canned cooked food made primarily from pork, starch, and seasonings. Pork is diced, mixed with additives, filled into cans, steamed, and sterilized at high temperature to create a fine texture with distinct meat pieces.
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  Unlimited Pig Intestines

  A dish featuring unlimited pig intestines, cleaned and cooked until tender, often seasoned with spicy and aromatic ingredients.
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  Crispy Beef Tripe

  Crispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Aluminum-Wrapped Shrimp Dumplings

  Aluminum foil shrimp paste is a dish made primarily from fresh shrimp paste, combined with辅料 such as green onions, ginger, garlic, and onions, then wrapped in aluminum foil and baked. The shrimp paste, after seasoning, has a delicate and chewy texture, and the sealed heating process with aluminum foil keeps the ingredients tender and juicy.
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  Korean Bibimbap

  Korean Bibimbap is rice topped with lettuce, carrots, cucumber, bean sprouts, egg, and beef or chicken, mixed with Korean chili sauce or sesame sauce.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Fresh Cut Top Blade

  Fresh-cut top blade is made from the beef shoulder top blade, directly cooked after fresh cutting. Main ingredient is beef, typically prepared by pan-frying, grilling, or hot pot to preserve its natural flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
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  Butter Toast

  Butter toast is a simple and delicious dish made by spreading butter on sliced bread and baking until golden and crispy.
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  Black Angus Eye Fillet Steak

  Black Angus eye fillet steak is a premium cut, marinated and grilled to medium-rare, offering tender, juicy texture with rich beef flavor.

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