Zui Hui Huang (Dadu Metropolitan Sea Retreat Branch)
Cantonese cuisine · ⭐ 4.4
No. 55, Lane 689, Liquan Road, Level 2, The Metropolo Hotel Haiyi Shanghai
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 55, Lane 689, Liquan Road, Level 2, The Metropolo Hotel Haiyi Shanghai. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient Method Smoked Fish, Curry Lobster with French Bread Sticks, Tomahawk Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 55, Lane 689, Liquan Road, Level 2, The Metropolo Hotel Haiyi Shanghai
- Popular dishes: Ancient Method Smoked Fish, Curry Lobster with French Bread Sticks, Tomahawk Steak, Slow-Cooked Beef, Clear Soup Braised Beef Ribs with Radish
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Dishes
Ancient Method Smoked FishA traditional Chinese dish made by marinating and frying fish, then slowly smoking it with tea leaves, sugar, and spices for a fragrant, crispy texture.
Curry Lobster with French Bread SticksFresh lobster cooked in a rich curry sauce, served with crispy French bread sticks for dipping.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Clear Soup Braised Beef Ribs with RadishA delicate dish featuring beef ribs simmered slowly with radish in a clear broth, resulting in tender meat and flavorful vegetables.
Chaozhou Preserved Vegetable with JellyfishChaozhou Preserved Vegetable with Jellyfish is a cold dish made with Chaozhou preserved vegetable and jellyfish threads. The preserved vegetable is sliced and mixed with jellyfish threads, then dressed with seasonings. It has a crisp texture and a fresh taste.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Boiled Deep-Sea ShrimpA dish of fresh deep-sea shrimp quickly blanched in boiling water, preserving their tender texture and natural sweetness, typically served with ginger-scallion soy sauce or garlic dipping sauce.
Crispy Savory ChickenCrispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
Steamed Yellow Croaker with Scallion OilA delicate dish of steamed yellow croaker enhanced with fragrant scallion oil, highlighting the fish's natural freshness and subtle aroma.
Drunk Huai Huang's Mandarin FishA Cantonese delicacy featuring fresh mandarin fish simmered in yellow wine and seasonings, resulting in tender flesh and rich aroma.
Black Truffle Stewed Fish LipsA luxurious dish featuring fish lips simmered in a rich broth with black truffle, delivering a deep umami flavor and silky texture.