Flower Garden Retreat (Phoenix Store)
Sichuan cuisine · ⭐ 4.5
Third Floor, Direct Access, Entrance B2, Fenghuanghui Neighborhood, Linquan North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Direct Access, Entrance B2, Fenghuanghui Neighborhood, Linquan North Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Small Potatoes, Ice Cream Doughnut Stick, Spicy麻 Triangle Peak.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Third Floor, Direct Access, Entrance B2, Fenghuanghui Neighborhood, Linquan North Street
- Popular dishes: Chopped Small Potatoes, Ice Cream Doughnut Stick, Spicy麻 Triangle Peak, Hibiscus Tea, Seafood Loofah Stew
China trip · China travel
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Dishes
Chopped Small PotatoesA home-style dish made with small potatoes chopped into pieces and stir-fried, often with garlic and green peppers for a savory flavor.
Ice Cream Doughnut StickA creative dessert combining crispy fried dough sticks with vanilla ice cream, offering a delightful contrast of textures and temperatures.
Spicy麻 Triangle PeakA Sichuan dish made with fresh fish, deep-fried and tossed in a spicy numbing sauce of Sichuan peppercorns and chili, offering a crispy exterior and tender interior with bold numbing flavor.
Hibiscus TeaHibiscus tea is made by steeping dried hibiscus flowers. First, place the hibiscus flowers in a teacup and pour boiling water over them. Once the flowers have fully opened, it is ready to drink.
Seafood Loofah StewA savory stew made with fresh loofah and seafood like shrimp and scallops, gently simmered to bring out a delicate, oceanic flavor.
Influencer Red Grape如意A sweet dessert made from fresh red grapes, gently cooked in honey and sugar to create a crisp, flavorful treat shaped like a lucky charm.
Crispy Rice and Soybean SoupA savory soup made with crispy rice and soybeans, offering a soft texture and rich flavor.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Jumping CarpA Sichuan dish featuring fresh bighead carp, stir-fried quickly with bean sprouts, chili, and garlic for a spicy and crisp taste.
Bafengtang Garlic Pork RibsPork ribs marinated and deep-fried until crispy, then stir-fried with garlic, chili, and onion for a fragrant, savory dish. Tender inside, crunchy outside.
Foie Gras with Tea Tree MushroomFoie gras paired with tea tree mushrooms, delicately prepared and served with a rich sauce for a luxurious taste experience.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.