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Hui Cuisine Restaurant (Jinmao 7th Road Branch)

地方菜 · ⭐ 4.3

Chanba Peninsula Residential Community (Jinmao 7th Road), Xinjiamiao Subdistrict

Dishes

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  Fried Tofu with Thin Green Pepper from Anhui

  A traditional Anhui dish combining tender fried tofu with fresh green peppers, stir-fried to perfection for a savory and aromatic flavor.
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  Stewed Young Chicken with Edamame

  A comforting dish of young chicken stewed with edamame, offering tender meat and fresh bean flavor in a savory sauce.
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  Handmade Pork Meatballs

  Handmade lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender. The meat is soft and the broth rich.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Huangshan Stinky Crawfish

  The signature Huangshan stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish is first salted and seasoned with spices for several days to develop its unique flavor, then stir-fried in hot oil with ginger, garlic, chili, and other辅料, followed by adding water and seasonings to braise the fish until it's fully infused with flavor, finally reducing the sauce and serving it on a plate.
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  Nanjing Water Celery with Salted Pork Strips

  Yangzhou water celery with salted pork is a dish featuring water celery and salted pork. Wash and cut the celery, slice the salted pork, then stir-fry together and season. Cooking requires careful heat control to preserve the crispness of the celery and the aroma of the pork.
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  Fried Pork Crumbs with Mustard Greens

  Oil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
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  Stir-fried Water Spinach

  Stir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Snow Cabbage and Pork Stir-fry with Broad Beans

  A classic Chinese dish featuring pork strips, snow cabbage, and fresh broad beans stir-fried together for a savory, satisfying meal.

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