Tian Yuan Ji Huo Quan
Hot pot · ⭐ 4.8
120 meters northeast of the intersection of Shunping Auxiliary Road and Qianfengbo West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 120 meters northeast of the intersection of Shunping Auxiliary Road and Qianfengbo West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-color Tofu Skin, Tianyuan Chicken, Tianyuan Chicken Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: 120 meters northeast of the intersection of Shunping Auxiliary Road and Qianfengbo West Road
- Popular dishes: Three-color Tofu Skin, Tianyuan Chicken, Tianyuan Chicken Soup Pot, Secret-Recipe Crispy Rolls, Bamboo Mushroom
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Dishes
Three-color Tofu SkinThree-color tofu skin is a dish made primarily with tofu skin, paired with carrots, green peppers, and wood ear mushrooms. After soaking, the tofu skin is cut into pieces and stir-fried with the vegetables and seasonings until fully cooked and flavorful.
Tianyuan ChickenTianyuan Chicken is a dish primarily made with chicken, usually whole chicken or chicken thighs, marinated and then stewed or braised. Ingredients like ginger, scallions, and cooking wine are added to enhance flavor and tenderness.
Tianyuan Chicken Soup PotTianyuan chicken soup pot is made with local chickens and辅料 like corn, carrots, and goji berries, slowly simmered to create a rich, flavorful broth. The chicken and vegetables blend together for a delicious base, perfect for eating as-is or dipping other ingredients.
Secret-Recipe Crispy RollsSpicy crispy rolls are made by wrapping seasoned minced pork in tofu skin, then frying until golden and crunchy. Key ingredients include tofu skin, pork mince, scallions, ginger, and seasonings.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Golden Soup PotGolden soup pot made with chicken or premium broth, featuring bean sprouts, tofu, chicken slices, and fish. Golden in color and deliciously flavorful, typically served with rice.