Hengxin Meishi (Shengtian Mingdu Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 8 Beihu North Road, Unit E, Shengtian Mingdu, No. 101
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Beihu North Road, Unit E, Shengtian Mingdu, No. 101. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Fish Braised Eggplant, Large Plate Offal Dish, Wood Barrel Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 8 Beihu North Road, Unit E, Shengtian Mingdu, No. 101
- Popular dishes: Salted Fish Braised Eggplant, Large Plate Offal Dish, Wood Barrel Pork Trotter, Stir-fried Pig Intestines, Stir-fried Oil-mustard Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Fish Braised EggplantA classic Chinese home-style dish featuring eggplant and salted fish, slowly simmered until tender and flavorful.
Large Plate Offal DishA hearty dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices and chili for a rich, aromatic flavor.
Wood Barrel Pork TrotterA traditional dish made by slow-cooking pork trotters in a wooden barrel, resulting in tender, flavorful meat with rich aroma.
Stir-fried Pig IntestinesA Chinese dish made by stir-frying cleaned pig intestines in oil, resulting in a crispy texture and savory flavor.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Preserved Egg and Mustard Greens SoupA traditional Chinese soup made with preserved eggs and mustard greens, known for its fresh taste and health benefits.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Stir-fried Garlic Shoots with CuttlefishA quick stir-fry of garlic shoots and cuttlefish, featuring tender greens and chewy seafood in a savory sauce.
Water Snail and Mustard Greens SoupA savory soup made with fresh water snails and mustard greens, simmered with ginger and salt for a light yet flavorful dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.