Luckin Coffee (Jiangsu National Digital Publishing Base Store)
咖啡 · ⭐ 3.9
Lobby, 1st Floor, No. 6 Sanhong Road, Jiangsu National Digital Publishing Base
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lobby, 1st Floor, No. 6 Sanhong Road, Jiangsu National Digital Publishing Base. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Christmas Gingerbread Man Latte, Christmas Chocolate Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 3.9
- Address: Lobby, 1st Floor, No. 6 Sanhong Road, Jiangsu National Digital Publishing Base
- Popular dishes: Ice-cold Coconut Latte, Christmas Gingerbread Man Latte, Christmas Chocolate Coconut Latte, 太妃榛香小丸子, New Zealand Fresh Cheese Latte
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Christmas Gingerbread Man LatteThe Christmas Gingerbread Man Latte is a festive specialty drink featuring gingerbread man cookies as its highlight, paired with smooth latte coffee. To prepare, first place gingerbread man cookies around the rim of the cup, then pour freshly brewed latte coffee into the cup, and finally add syrup or frothed milk according to personal taste.
Christmas Chocolate Coconut LatteChristmas Chocolate Coconut Latte is made with fresh coconut milk and espresso, blended with chocolate sauce, topped with a layer of frothed milk, and garnished with cocoa powder or chocolate chips. Cold coconut milk is used during preparation to enhance smoothness, making it perfect for winter drinking.- 太妃榛香小丸子太妃榛香小丸子是以糯米粉为主要原料，加入牛奶和糖搅拌成团后搓成小丸子，经油炸至表面金黄，再裹上太妃糖浆并撒上烤香的榛子碎制成。成品外酥内软，带有坚果香气。
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
Coconut Cloud LatteCoconut Cloud Latte is a beverage made with fresh coconut milk as its base, blended with rich coffee, and topped with a light and fluffy coconut cloud cream, offering a unique taste and flavor.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.