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Liao's Spicy Beef Slices (Shenzhen Zhongshan Branch)

小吃快餐 · ⭐ 3.5

Unit 15-1, 1st Floor, Building A9, Phase I Zhaoshang Yijiang Jingcheng, Xinguqiao Subdistrict

Dishes

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  Braised Peanut

  Spiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
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  Braised Chicken with Spices

  Braised chicken uses whole chicken or pieces, marinated and slowly cooked in a seasoned broth made from spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and scallions, along with soy sauce, sugar, and salt.
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  Braised Duck

  A Chinese dish made by slow-cooking duck in a seasoned broth until tender and flavorful.
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  Hind Leg Bacon

  Hind leg bacon is a traditional cured pork product made from the rear leg of a pig, seasoned and air-dried or smoked for preservation and flavor.
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  Sichuan-style Pig Head Meat Salad

  A cold dish made by marinating boiled pig head meat in a spicy Sichuan sauce with chili oil, Sichuan peppercorns, garlic, and cilantro.
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  Liao's Spicy Beef and Ox Tongue Slices

  Liao Ji's Husband and Wife Beef Tripe is a cold dish made primarily from beef offal (such as heart, tongue, and tripe) and beef shank. After boiling, it is sliced and mixed with chili oil, Sichuan pepper powder, garlic, scallions, and ginger.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Vegetable Lung Slices

  Vegetable lung slices is a cold dish made mainly with vegetables, usually using tofu, wood ear mushrooms, and cucumbers. After slicing and blanching, they are mixed with seasonings for a refreshing and light taste.
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  Sichuan Pepper Duck

  A flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
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  Spicy Braised Edamame

  A Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
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  Spicy Chicken Pieces

  Spicy chicken chunks made from thigh or breast meat, marinated, then fried or stir-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold spicy flavor.
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  Black Duck Braised Lotus Root

  Black duck braised lotus root is a traditional Chinese dish made with black duck meat and lotus root, cooked by stewing. It is characterized by rich broth, fresh and fragrant taste, and the lotus root absorbs the aroma of duck meat, giving it a deep flavor.
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  Black Duck Head

  Black Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
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  Black Duck Wing Tips

  Black Duck Wing Tips: Made from premium duck wing segments, carefully marinated and uniquely roasted to achieve a crispy exterior and tender, juicy meat. The secret sauce, blended with various spices, emits an irresistible aroma. Not only does it offer rich flavor layers, but it's also packed with protein and essential minerals, delivering both delicious taste and nutritional benefits.

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