Old Place River Seafood Farmhouse (Yugang Road Store)
鱼鲜 · ⭐ 4.2
No. 322 Yugang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 322 Yugang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Swimming Crab, Stir-fried White Shrimp, Freshly Made Rural Vegetable and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 322 Yugang Road
- Popular dishes: Steamed Swimming Crab, Stir-fried White Shrimp, Freshly Made Rural Vegetable and Pork Dumplings, Oyster, White-Cut Chicken
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Dishes
Steamed Swimming CrabSteamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
Stir-fried White ShrimpA dish made with fresh white shrimp stir-fried quickly with garlic, ginger, and scallions for a savory and aromatic flavor.
Freshly Made Rural Vegetable and Pork DumplingsFreshly made rural vegetable and pork dumplings using fresh pork and seasonal vegetables, hand-formed into balls and steamed for a tender, flavorful bite.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Hot Stone Fragrant Wood Ear MushroomA dish featuring fresh wood ear mushrooms stir-fried on a hot stone with garlic and peppers, delivering a rich aroma and tender texture.
Bamboo-Net ClamsA seafood dish featuring fresh clams steamed or boiled in a bamboo net, preserving their natural flavor and tenderness.
Red Band FishA dish made with fresh red band fish steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Shrimp MushroomA Chinese dish made with fresh shrimp and mushrooms, typically stir-fried or simmered to preserve the natural flavors, offering a tender and refreshing taste.
Yellow Croaker DumplingsYellow croaker dumplings are made with fresh yellow croaker fish, whose flesh is minced and mixed with pork to form the filling. Wrapped in thin dumpling wrappers and boiled, they are seasoned with ginger, scallions, salt, and pepper for a clear, fresh broth and tender dumplings.