Xiangqing Guanyang Oil Tea Private Kitchen (Asean Branch)
特色菜 · ⭐ 4.0
Room 201, 2nd Floor, Yingdu Times Square
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Room 201, 2nd Floor, Yingdu Times Square. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Tender Melon Shoots, Jeonju Vinegar Duck, Stir-Fried Chili with Pork Cracklings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.0
- Address: Room 201, 2nd Floor, Yingdu Times Square
- Popular dishes: Clear Soup with Tender Melon Shoots, Jeonju Vinegar Duck, Stir-Fried Chili with Pork Cracklings, Guanyang Oil Tea, Braised Pig Tail with Chestnuts
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Dishes
Clear Soup with Tender Melon ShootsA delicate dish featuring tender melon shoots simmered in clear broth, highlighting the natural freshness of the vegetables.
Jeonju Vinegar DuckJeonju Vinegar Duck is a traditional Korean dish made with duck blood and meat, simmered in rice vinegar, chili, and garlic for a tangy, spicy flavor.
Stir-Fried Chili with Pork CracklingsA traditional Chinese dish made by stir-frying spicy土 peppers with pork cracklings for a rich, savory flavor.
Guanyang Oil TeaGuanyang oil tea is a traditional local beverage from Guanyang County, Guilin, made by grinding tea leaves, peanuts, sesame, and ginger with a stone mill, then boiling in water for a rich, savory flavor.
Braised Pig Tail with ChestnutsA savory dish made by slow-cooking pig tail and chestnuts until tender, resulting in a rich, flavorful stew.
Oil-Braised Old PumpkinA classic Chinese home-style dish made by stir-frying old pumpkin in oil and simmering until tender, offering a rich, savory flavor.
Tofu Milk Simmered River FishA dish made by simmering fresh river fish in soy milk, resulting in tender fish and rich, savory broth.
Pan-fried LiverPan-fried pork liver is a dish featuring pork liver as the main ingredient. After cleaning and marinating, the liver is pan-fried until golden brown on the outside and fully cooked inside. Aromatics like scallions, ginger, and garlic are typically added to enhance flavor while maintaining a tender texture.
Spicy Ginger Stir-fried Field ChickenA spicy stir-fry featuring fresh field chicken, young ginger, and chili peppers, delivering a bold, aromatic flavor with tender meat.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.