Mingjia Japanese Cuisine
自助餐 · ⭐ 3.4
280 meters north of the intersection of Wenquan Street and Zhaojin Road, east side of the road, Wenquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 280 meters north of the intersection of Wenquan Street and Zhaojin Road, east side of the road, Wenquan Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Sauce Beef, Energy Pork Bone Ramen, Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 3.4
- Address: 280 meters north of the intersection of Wenquan Street and Zhaojin Road, east side of the road, Wenquan Subdistrict
- Popular dishes: Three-Sauce Beef, Energy Pork Bone Ramen, Sashimi, Salmon Sashimi Platter, Beef Rice
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Dishes
Three-Sauce BeefA Chinese dish featuring beef brisket slow-cooked in three distinct sauces, resulting in tender, flavorful meat with rich, savory taste.
Energy Pork Bone RamenA rich pork bone broth-based ramen with tender chashu, soft-boiled egg, bamboo shoots, and thin noodles, delivering a hearty and satisfying meal.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Salmon Sashimi PlatterA platter of fresh salmon slices, served raw with accompaniments like cucumber and radish, highlighting the fish's natural flavor and texture.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Eel and Shrimp RollEel and shrimp roll features fresh eel and shrimp wrapped in a delicate egg skin, steamed to perfection for a tender and flavorful dish.
Eel and Caviar Fried RiceFried rice with eel and fish roe, a savory dish combining tender eel and burstable roe for rich flavor.