Tingya Xuan Private Kitchen (Examination Building Branch)
特色菜 · ⭐ 3.9
No. 66 Kexi Road, Kaoshi Building, Unit 2, 3rd Floor, Room 302; enter via the red gatehouse on the left facing Chenjiazhuang Community, immediately adjacent to the underground parking lot security booth
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Kexi Road, Kaoshi Building, Unit 2, 3rd Floor, Room 302; enter via the red gatehouse on the left facing Chenjiazhuang Community, immediately adjacent to the underground parking lot security booth. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Three-color Potato Noodles, Home-style Chopped Chili Fish Head, Guangdong-style Private Egg Yolk Duck Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.9
- Address: No. 66 Kexi Road, Kaoshi Building, Unit 2, 3rd Floor, Room 302; enter via the red gatehouse on the left facing Chenjiazhuang Community, immediately adjacent to the underground parking lot security booth
- Popular dishes: Home-style Three-color Potato Noodles, Home-style Chopped Chili Fish Head, Guangdong-style Private Egg Yolk Duck Roll, Handmade Spicy Sausage, Squirrel-shaped Mandarin Fish
China trip · China travel
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Dishes
Home-style Three-color Potato NoodlesSliced potatoes, carrots, and green peppers stir-fried with vermicelli. Rich in texture, vibrant in color, and savory in taste.
Home-style Chopped Chili Fish HeadFresh fish head is steamed with chopped chili, garlic, and ginger. The dish features tender fish and rich spicy aroma.
Guangdong-style Private Egg Yolk Duck RollMade with duck meat slices layered with salted egg yolk and green onions, then steamed after rolling. The outer layer is tender, the filling rich in savory flavor with complex texture.
Handmade Spicy SausageHandmade spicy sausage made with pork, seasoned with Sichuan pepper and chili, then stuffed into casings and air-dried or boiled. Careful seasoning and cooking control ensure a firm texture and rich flavor.
Squirrel-shaped Mandarin FishA classic Suzhou dish featuring a filleted mandarin fish with decorative cuts, deep-fried and glazed in sweet and sour sauce, resembling a squirrel.
Clear Soup Hengshan Black GoatMade from Hengshan black goat simmered in clear water, resulting in a clear broth with tender meat and natural flavor, highlighting the delicate aroma and sweetness of mountain goat meat without added spices.
Spicy Red Beef SandwichA flavorful sandwich made with slow-cooked beef slices in a special sauce, served in a warm bun with green pepper and cilantro.
Premium Fresh Vannamei ShrimpPremium fresh vannamei shrimp steamed or blanched to preserve natural flavor, tender and juicy with a refreshing taste highlighting the seafood's inherent freshness.
Imported Salmon SashimiFreshly sliced imported salmon served raw, highlighting its delicate texture and natural flavor.
Caviar AbaloneA refined seafood dish featuring fresh abalone served with premium caviar, gently prepared to preserve natural flavor and tenderness.