Jiu Zhong Barbecue Cold Noodles (Laoshan Road Store)
Barbecue · ⭐ 3.5
No. 305, Laoshan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 305, Laoshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Grilled Steamed Bun, Bird's Nest Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.5
- Address: No. 305, Laoshan Road
- Popular dishes: Cold Noodles, Grilled Steamed Bun, Bird's Nest Skewers, Special Pig Tendon and Skin, Special Quail
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Dishes
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Bird's Nest SkewersA dish made of fish maw and chicken, marinated and grilled or fried on skewers, known for its tender texture and unique flavor.
Special Pig Tendon and SkinA dish made from pork tendons and skin, braised and sliced, offering a chewy texture and rich flavor.
Special QuailFresh quail is marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce for a rich, savory flavor.
Century Egg Tofu PuddingPreserved egg tofu is a cold dish made with soft tofu and preserved eggs. Cut tofu into cubes, place on a plate, top with diced preserved eggs, drizzle with soy sauce and sesame oil, and garnish with scallions or cilantro. Simple to prepare, refreshing in taste.
Clam Stir-FryClam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
Goose WingGoose wing is a traditional Chinese dish made with fish maw, seasoned with ham and chicken, simmered to perfection for a rich, tender texture.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.