Jianshui Sandpot Crossing Bridge Rice Noodles
小吃快餐 · ⭐ 3.6
No. 709 Huancheng South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 709 Huancheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pot Rice Noodles, Jianshui Sandpot Crossing-the-Bridge Rice Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 709 Huancheng South Road
- Popular dishes: Small Pot Rice Noodles, Jianshui Sandpot Crossing-the-Bridge Rice Noodles, Fried Egg, Spicy Chicken Gizzard in Red Oil, Braised Pork Intestines
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Dishes
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Jianshui Sandpot Crossing-the-Bridge Rice NoodlesJianshui sandpot crossing-the-bridge rice noodles feature high-quality rice noodles simmered in a rich chicken broth with ingredients such as chicken slices, ham, tofu skin, and vegetables. Cooked slowly in a sandpot for a clear, fragrant soup and smooth texture.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Spicy Chicken Gizzard in Red OilA spicy Sichuan-style cold dish made with chicken gizzards and chili oil, known for its crisp texture and bold flavors.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Herb Shoot Chicken Noodle SoupA savory noodle soup featuring tender chicken, fresh herb shoots, and silky rice noodles in a rich broth.
Grass Sprout Rice NoodlesA Yunnan specialty dish featuring fresh grass sprouts and rice noodles, served in a tangy or spicy broth for a refreshing and satisfying meal.
Cao Ya Chang Wang Mi XianA Sichuan-style dish featuring rice noodles, fresh草芽 (young bamboo shoots), pork intestine, and blood pudding, simmered in a spicy and savory broth.
Tomato and Egg Noodle SoupMade with tomatoes and eggs, tomatoes are stir-fried until fragrant, then boiled with water. Cooked rice or noodles are added, followed by beaten eggs. The dish has a tangy-sweet flavor with a rich broth.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.