Wanwan Wang Lamb (Zhonglou Street Store)
小吃快餐 · ⭐ 3.4
No. 26 Zhonglou Street, Nancheng Subdistrict (adjacent to the Flower and Bird Market)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Zhonglou Street, Nancheng Subdistrict (adjacent to the Flower and Bird Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig's head meat, Pickled Chili Sheep Blood Soup, Stir-fried Lotus Root Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 26 Zhonglou Street, Nancheng Subdistrict (adjacent to the Flower and Bird Market)
- Popular dishes: Cold-mixed pig's head meat, Pickled Chili Sheep Blood Soup, Stir-fried Lotus Root Cubes, Bowl-by-Bowl Lamb, Sweet and Sour Fish
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Pickled Chili Sheep Blood SoupA Sichuan-style soup made with sheep blood and pickled chili, known for its fresh texture and spicy-sour flavor.
Stir-fried Lotus Root CubesA quick stir-fry dish made with lotus root cubes and vegetables, known for its crisp texture and fresh flavor.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Sour Radish and Lamb Blood SoupSour Radish and Lamb Blood Soup is a soup made primarily with lamb blood and sour radish, cooked by stewing. The soup has a fresh taste with a slightly sour flavor.
Sour and Spicy Pig TrotterA dish made with pork trotters simmered in a sour and spicy sauce, offering a rich, tangy, and fiery flavor.