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Dafugu (Changyang Road Branch)

小吃快餐 · ⭐ 3.3

Dayunfa (Changyang Branch), Daqiao Subdistrict

Dishes

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  Three-Thread Spring Rolls

  Spring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
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  Three Delicacies Dumplings

  Three delicacies dumplings filled with pork, shrimp, and egg, boiled in a clear broth. Light, savory, and satisfying.
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  Fugui Da Hong Chang

  Fugui Da Hong Chang is a traditional Chinese sausage made from pork, seasoned with spices and stuffed into intestines, then steamed. It has a delicious taste, firm texture, and a rich aroma.
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  Rich Spicy Sauce Noodles

  Rich Spicy Sauce Noodles is a Chinese noodle dish made with noodles, special spicy sauce, minced pork, and vegetables. The cooked noodles are mixed with a rich spicy sauce, along with stir-fried minced pork and fresh vegetables, offering a rich and spicy flavor.
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  Chef's Recommended Spicy Sauce Noodles with Three Dices

  A flavorful noodle dish featuring chicken, pork, and bamboo shoots in a spicy sauce, expertly balanced for bold taste.
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  Stewed Pork Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Red Bean and Lotus Seed Soup

  A traditional Chinese dessert made with red beans and lotus seeds, simmered until soft and sweetened with rock sugar for a delicate, nourishing flavor.
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  辣酱面

  辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.

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