Aishang Rice Noodles (Mofangcheng Store)
小吃快餐 · ⭐ 3.5
Mofangcheng, Chuangye Valley Building, Xiaoshan Science and Technology City, Gengwen Road, 2nd Floor, Food Court, Gate No. 1
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mofangcheng, Chuangye Valley Building, Xiaoshan Science and Technology City, Gengwen Road, 2nd Floor, Food Court, Gate No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mixed Sauce Noodles, Beef Offal Noodle Salad, Mung Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Mofangcheng, Chuangye Valley Building, Xiaoshan Science and Technology City, Gengwen Road, 2nd Floor, Food Court, Gate No. 1
- Popular dishes: Yunnan Mixed Sauce Noodles, Beef Offal Noodle Salad, Mung Bean Sprouts, Fatty Intestine Rice Noodles, Sauce Bone Rice Noodles
China trip · China travel
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Dishes
Yunnan Mixed Sauce NoodlesYunnan mixed sauce noodles feature rice noodles topped with a savory pork-based sauce made from minced meat, fermented bean paste, and spices, served with fresh herbs and pickled vegetables.
Beef Offal Noodle SaladBeef offal mixed with rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. The offal is cleaned, blanched, then stewed with seasonings to absorb flavor, then mixed with cooked noodles and garnished with scallions and cilantro.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Sauce Bone Rice NoodlesSauce bone rice noodles is a dish made with pork bones as the main ingredient, combined with rice noodles and seasonings such as green onions, ginger, and garlic. The pork bones are stewed and then mixed with rice noodles, seasoned with a special sauce, resulting in a delicious and richly flavored dish.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Enoki Mushroom and Beef Noodle SaladEnoki Mushroom and Beef Noodle Salad is a Chinese cold dish made with enoki mushrooms, beef, and rice noodles. The enoki mushrooms are blanched, then mixed with cooked beef slices and rice noodles, and dressed with seasonings.
Bone Soup Spicy Rice NoodlesA flavorful rice noodle soup made with bone broth, spicy chili oil, vinegar, and fresh vegetables for a tangy and fiery taste.