Hui Nao · Three Kingdoms Courtyard (Zhongtai Plaza Branch)
特色菜 · ⭐ 4.2
Ground Floor, Hall A, Zhongtai Plaza, No. 3, Jinsong Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Hall A, Zhongtai Plaza, No. 3, Jinsong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Tea-Infused Braised Pork Belly, Air-Dried Pork Skin Salad, Durian Cheese Roasted Yellow Millet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 4.2
- Address: Ground Floor, Hall A, Zhongtai Plaza, No. 3, Jinsong Road
- Popular dishes: Shanghai Tea-Infused Braised Pork Belly, Air-Dried Pork Skin Salad, Durian Cheese Roasted Yellow Millet, Boiling Sichuan Catfish, Avocado Ice Cream
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Dishes
Shanghai Tea-Infused Braised Pork BellyA classic Shanghai dish featuring pork belly braised with black tea, resulting in tender meat infused with subtle tea aroma and rich flavor.
Air-Dried Pork Skin SaladA cold dish made from boiled and air-dried pork skin, sliced and dressed with garlic, soy sauce, and vinegar for a crisp, savory flavor.
Durian Cheese Roasted Yellow MilletA creative dessert blending sweet durian and creamy cheese, baked on soft yellow millet for a rich, aromatic treat.
Boiling Sichuan CatfishA spicy Sichuan dish featuring fresh catfish cooked in a fiery broth, served hot with vegetables and aromatic spices.
Avocado Ice CreamAvocado ice cream made primarily from avocados, blended with milk, cream, sugar, and a touch of lemon juice after removing skin and pit, then frozen. No artificial colors or flavors added—preserves natural avocado flavor and smooth texture.
Special Hooked Soul Sea BassFresh sea bass marinated in a secret sauce, steamed and finished with hot oil for a fragrant, tender dish.
Stoneware Tofu and Tender BeefA Sichuan dish featuring tender beef slices and soft tofu cooked together in a hot stone pot, seasoned with aromatic spices.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Old Chongqing Fish-Flavored PorkOld Chongqing Fish-Flavored Pork is a Sichuan dish made with pork, wood ear mushrooms, carrots, and green peppers. The pork is stir-fried with seasonings, then mixed with wood ear mushrooms, carrots, and green peppers. It has a tender texture and a slightly sweet and sour taste with a hint of spiciness.
Sour Cabbage Fish SoupSuan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
Cheese Durian Roasted Yellow MilletA fusion dessert featuring sticky yellow millet topped with creamy durian and cheese, baked until golden and aromatic.
Golden Soup Quinoa Stir-Fry with LoofahGolden broth quinoa stew with loofah features quinoa and loofah as main ingredients. Soak quinoa, then cook with loofah slices in broth or water until soft and sweet. Add ginger for aroma and flavor, then season.
Green麻Scented Pork Kidney SlicesA Sichuan dish featuring tender pork kidney slices stir-fried with green peppercorns and wine, delivering a fragrant and spicy flavor.