Le Ya Song Beijing Roast Duck Sunhe Branch (Xiangwei Road Branch)
北京菜 · ⭐ 3.5
Room 101, Basement Level 1, No. 1 Xiangwei Road, Kangying Jiayuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Basement Level 1, No. 1 Xiangwei Road, Kangying Jiayuan. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-and-pepper Duck Frame, Authentic Northeastern Sour Cabbage with Pork, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.5
- Address: Room 101, Basement Level 1, No. 1 Xiangwei Road, Kangying Jiayuan
- Popular dishes: Salt-and-pepper Duck Frame, Authentic Northeastern Sour Cabbage with Pork, Roast Duck
China trip · China travel
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Dishes
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Authentic Northeastern Sour Cabbage with PorkNortheast sour cabbage stir-fried with pork belly is a home-style dish. Pork belly slices are first pan-fried to release fat, then mixed with chopped sour cabbage to blend the tangy flavor with meat aroma. Minimal seasoning preserves the natural taste of ingredients.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.