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Da Ding Ramen

小吃快餐 · ⭐ 3.8

No. 26 Chaoyangmen Street, Chaoyangmen Men Shopping Mall, 2nd Floor

Dishes

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  Braised Pork Offal

  Stewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
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  Dading Ramen

  Dading Ramen features hand-pulled noodles with beef, beef bone broth, and assorted vegetables, slowly simmered for a rich, flavorful soup. The noodles are chewy and elastic, with a deeply savory broth.
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  Spicy Cucumber Salad

  Pai Huanggua is a cold dish made primarily from cucumbers. The cucumber is smashed and cut into segments, then mixed with garlic, vinegar, salt, sugar, and sesame oil. It's prepared without heating to preserve the cucumber's crisp texture.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Smoked and Braised Assorted Platter

  Smoked and braised mixed platter features various cooked ingredients like smoked pork head meat, braised beef, stewed pig trotters, and braised chicken wings. Ingredients are marinated and processed through smoking or braising, resulting in a bright red color and tender texture.
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  Garlic Puree

  Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
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  Fermented Tofu Sauce

  Tofu fermented milk is a dish made primarily from fermented tofu. The tofu is mashed and mixed with water or broth, then seasoned with scallions, ginger, garlic, soy sauce, and other condiments. Boiled and served with vegetables or meat.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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