Puluo's Thick-Cut Steak Grilling (Wusi North Taihe Branch)
Western cuisine · ⭐ 4.2
No. 423 Xiufeng Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 423 Xiufeng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids' Happy Steak, De Rance Rock-Roasted Steak, Grilled Premium Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 4.2
- Address: No. 423 Xiufeng Road
- Popular dishes: Kids' Happy Steak, De Rance Rock-Roasted Steak, Grilled Premium Steak, Grass-Fed Tender Shoulder Steak, Grain-Fed Premium Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kids' Happy SteakA tender beef steak with colorful vegetables, pan-fried to perfection—ideal for kids.
De Rance Rock-Roasted SteakHigh-quality steak cooked over hot rocks to lock in juices, resulting in a tender and flavorful dish with a rich sauce.
Grilled Premium SteakPremium steak seared to perfection, tender and flavorful with a rich crust.
Grass-Fed Tender Shoulder SteakMade from premium grass-fed beef, taken from the tenderest part of the shoulder, marinated and pan-seared. Tender, juicy with a natural grain aroma and rich flavor.
Grain-Fed Premium SteakPremium steak made from grain-fed beef, seasoned and grilled to perfection for a tender, juicy bite.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.