Specialty Farmhouse Cuisine (Beisong Highway Branch)
农家菜 · ⭐ 3.9
Approximately 50 meters south of the intersection of Beisong Highway and Kunyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 50 meters south of the intersection of Beisong Highway and Kunyang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Infused Broad Beans, Chinese Cabbage Egg Dumplings, Braised Mixed Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.9
- Address: Approximately 50 meters south of the intersection of Beisong Highway and Kunyang Road
- Popular dishes: Oil-Infused Broad Beans, Chinese Cabbage Egg Dumplings, Braised Mixed Sea Fish, Scallops with Leeks, Maqiao Tofu Skin
China trip · China travel
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Dishes
Oil-Infused Broad BeansA traditional Chinese dish made by slowly cooking broad beans in oil until tender and flavorful, offering a rich, savory taste with a soft texture.
Chinese Cabbage Egg DumplingsA traditional Chinese dish made with Chinese cabbage and eggs, wrapped in egg skin and steamed for a delicate flavor.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Scallops with LeeksA dish featuring fresh scallops stir-fried with leeks, seasoned simply to highlight natural flavors.
Maqiao Tofu SkinMaqiao tofu skin is a traditional soy-based snack from Maqiao, Shanghai, made by pressing and braising tofu to create a firm, savory texture.