Yucheng Flavor
Sichuan cuisine · ⭐ 3.7
No. 336, Section 3, Guanghua Avenue, Jianxin Olympic Garden, Building 3, Shop Units
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 336, Section 3, Guanghua Avenue, Jianxin Olympic Garden, Building 3, Shop Units. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fitness Pickled Pepper Chicken Breast, Kung Pao Chicken, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 336, Section 3, Guanghua Avenue, Jianxin Olympic Garden, Building 3, Shop Units
- Popular dishes: Fitness Pickled Pepper Chicken Breast, Kung Pao Chicken, Stir-Fried Pork, Fermented Pork and Green Beans, Raw Egg
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Dishes
Fitness Pickled Pepper Chicken BreastFitness pickled pepper chicken breast is a low-fat healthy dish made with chicken breast and pickled peppers. The chicken breast is marinated and then pan-fried, then mixed with pickled peppers, ginger, garlic, and other seasonings. It has a tender texture and is suitable for people who exercise.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Fermented Pork and Green BeansA classic Sichuan dish made with green beans and minced pork, fermented and seasoned with chili and garlic for a tangy, spicy flavor.
Raw EggRaw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
Bamboo Shoots with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, offering a savory and crisp texture.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Yucheng Bangbang ChickenYucheng Bangbang Chicken is a Sichuan dish made with chicken slices marinated in special seasonings and mixed with chili, Sichuan pepper, and other ingredients. It has a fragrant and slightly spicy flavor with tender meat.
Yucheng Huoxiang FishYucheng Huoxiang Fish is a dish made with fresh fish and ingredients such as Huoxiang, ginger, and garlic. The fish is tender, fragrant, and has a unique taste.
Green Pepper Spicy Pork Rice BowlA savory rice bowl featuring stir-fried pork belly, green peppers, and spicy seasonings.