Wu Zhuo Fresh Boiled Chicken Feet (Dongfang Mingcheng Branch)
小吃快餐 · ⭐
Shop No. 11, Building 2, Jianban Jinyuan, No. 5, Richang Road, Mawei Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, Building 2, Jianban Jinyuan, No. 5, Richang Road, Mawei Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon and Shrimp Fried Rice, Lemon Marinated Chicken Feet, Old Chengdu Spicy Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating:
- Address: Shop No. 11, Building 2, Jianban Jinyuan, No. 5, Richang Road, Mawei Town
- Popular dishes: Bacon and Shrimp Fried Rice, Lemon Marinated Chicken Feet, Old Chengdu Spicy Duck Blood, Sichuan Spicy Chicken Feet, Mushroom Meat Sauce Noodles
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Dishes
Bacon and Shrimp Fried RiceA savory dish made by stir-frying rice with crispy bacon and tender shrimp, seasoned to perfection.
Lemon Marinated Chicken FeetA cold dish made by marinating chicken feet in lemon juice, garlic, and chili for a tangy, spicy flavor.
Old Chengdu Spicy Duck BloodA Sichuan dish made with duck blood stir-fried with chili, Sichuan peppercorns, and fermented bean paste, known for its rich, spicy flavor and tender texture.
Sichuan Spicy Chicken FeetA spicy cold dish made with chicken feet and Sichuan peppercorns, known for its numbing and fiery flavor.
Mushroom Meat Sauce NoodlesA savory dish of noodles tossed with a rich meat sauce and fresh mushrooms, offering a satisfying blend of textures and flavors.
Honey-glazed Duck Neck BonesHoney-glazed duck neck bones are a savory dish made by slow-cooking duck bones in a sweet honey sauce, resulting in tender, flavorful meat with a glossy finish.
酱卤鸡翅尖酱卤鸡翅尖是一道以鸡翅尖为主要食材，经过腌制后放入调制好的酱卤汁中慢火煮制而成的菜肴。酱卤汁通常包含酱油、糖、香料和调味料，使鸡翅尖入味且色泽红亮。
Braised Duck HeadsBraised duck heads made with soy sauce and spices, tender and flavorful.
Braised Duck WingsBraised duck wings are made by marinating duck wings and slow-cooking them in a savory sauce with soy sauce and spices, resulting in tender, flavorful meat.
Braised Duck WingsBraised duck wings made with soy sauce, spices, and simmered until tender and flavorful.
酱卤鸭脖酱卤鸭脖是以鸭脖为主要食材，经过腌制后放入特制酱汁中慢火卤制而成的菜肴。酱汁通常包含酱油、八角、桂皮、花椒、姜片、葱段等香料，使鸭脖入味且富有香气。
Wild Pepper Crisp Bamboo ShootsA spicy cold dish made from crisp bamboo shoots marinated with wild pepper and seasonings, offering a refreshing crunch and bold flavor.
Yin Qing Lime Boneless Chicken FeetA chilled dish made with boneless chicken feet marinated in a tangy mix of Yin Qing lime, chili, garlic, and ginger for a refreshing, spicy kick.
Lime Marinated Boneless Chicken FeetChicken feet are marinated in lime juice with garlic and chili for a tangy, spicy flavor.
Spicy KonjacA dish made with konjac and spicy seasonings, offering a crisp texture and bold flavor.