Old Xie Xuzhou BBQ (Zhuan Tang Ao Lai Golden Street Branch)
Barbecue · ⭐ 4.0
No. 83, Ground Floor, Building 4, Aolai Jinjie Shopping Center, Zhuan Tang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 83, Ground Floor, Building 4, Aolai Jinjie Shopping Center, Zhuan Tang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuzhou Special Grilled Stinky Tofu, Xuzhou Rice Noodles, Xuzhou Old-Style Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 83, Ground Floor, Building 4, Aolai Jinjie Shopping Center, Zhuan Tang Subdistrict
- Popular dishes: Xuzhou Special Grilled Stinky Tofu, Xuzhou Rice Noodles, Xuzhou Old-Style Rice Noodles, Hand-Grabbed Lamb Ribs, Signature Lamb Skewers
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Dishes
Xuzhou Special Grilled Stinky TofuA local specialty from Xuzhou, this dish features fermented tofu grilled over charcoal and served with a spicy sauce, offering a unique aroma and bold flavor.
Xuzhou Rice NoodlesXuzhou rice noodles is a soup dish primarily made with rice noodles, combined with ingredients such as pork, beef, chicken, bean sprouts, and greens. To prepare it, first cook the rice noodles, then add stir-fried meat and vegetables, and finally pour in hot broth or water to boil. Season to taste before serving.
Xuzhou Old-Style Rice NoodlesXuzhou-style rice noodle soup is primarily made with fine rice noodles, served in a rich broth simmered from pork or chicken bones. It includes slices of braised pork, beef, or chicken, along with accompaniments such as bean sprouts, wood ear mushrooms, and cilantro. The noodles are first blanched, then poured into the hot broth, and finally garnished with green onions and chili oil.
Hand-Grabbed Lamb RibsHand-grabbed lamb ribs is a dish made with fresh lamb ribs, marinated with seasonings and then grilled or stewed. The meat is tender and flavorful.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Liver in OilOil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
烙馍烙馍是一种以小麦粉为主要原料制成的面食，通过将面团擀成薄片后在热锅上烙制而成。制作时通常加入少量水和盐调和面团，烙制过程中翻面至两面微黄即可。成品柔软有弹性，可直接食用或搭配菜肴卷食。
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Stir-Fried Sea Bass with GarlicGarlic stir-fried sea bass is a dish made with sea bass as the main ingredient, stir-fried with a large amount of minced garlic. The sea bass is cut into pieces and marinated, then pan-fried in hot oil until golden brown on both sides. Minced garlic is added to stir-fry until fragrant, followed by seasonings such as soy sauce and cooking wine, which are stirred evenly to allow the fish to absorb the garlic and seasoning flavors.
Beef Skewers with Soy Sauce FlavorSkewered beef marinated in soy sauce, cooking wine, star anise, cassia bark, and Sichuan pepper, then grilled to tender perfection with rich savory flavor.