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Arey Roasted Chicken Claws (Yinghai Huanyu Fang Branch)

小吃快餐 · ⭐ 3.9

Jingfu Road, Huanyu Fang Shopping Center, B1 Floor, Unit B11

Dishes

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  Zen-style Grilled Wheat Gluten

  Buddhist-style grilled gluten is a barbecue dish primarily made with gluten. The gluten is cut into pieces, threaded onto bamboo skewers, brushed with sauce, and grilled until slightly charred. It's typically marinated and brushed with soy sauce, sesame oil, and chili powder for rich aroma.
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  Crispy Tofu with Grilled Sweet Potato Skin

  Baojiang tofu and taro skin is a dish made primarily from soft tofu and taro skin. The tofu is fried until the outside is slightly crispy and the inside remains tender, while the taro skin is soaked beforehand and roasted together with the tofu to blend flavors. Seasonings like chili powder, Sichuan pepper powder, and garlic are typically added during preparation to enhance taste.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Signature Roasted Chicken Feet

  Signature roasted chicken feet are made primarily from chicken feet, which are first blanched, then marinated with seasonings before being baked in an oven. The finished product has a slightly charred skin and tender, chewy meat with a rich, complex flavor.
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  Grilled Squid

  Grilled squid is made from fresh squid, cleaned, marinated with seasonings, then grilled in an oven or over charcoal. The high heat causes the squid to tighten and brown slightly on the outside while staying tender inside.
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  Classic Grilled Cold Noodles

  Classic grilled cold noodles are made primarily with cold noodles, paired with eggs, lettuce, sausage, and sauce, then heated and cooked on a griddle. To prepare, lay the cold noodles on a hot griddle, crack an egg and flip it, add the toppings and seasoning sauce, then roll up and cut into segments.
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  Crispy Fried Potatoes

  Crispy fried potatoes are a deep-fried dish made primarily from potatoes. After peeling and cutting into pieces or slices, the potatoes are soaked to remove excess starch, drained, then coated lightly with starch or flour before frying in hot oil until golden and crispy outside with a tender inside.
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  Grilled Squid on Iron Plate

  Blackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
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  Ari Roasted Chicken Feet

  Ari's Roasted Chicken Feet are made from fresh chicken feet, marinated and then grilled with a special sauce and spices until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Spicy Grilled Pig Trotters

  Spicy grilled pig trotters is a dish primarily made with pig trotters. The trotters are first marinated, then seasoned with chili peppers and spices before being roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy.

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