Lijiang Flavor Preserved Pork Ribs (Pengzhou Main Store)
Hot pot · ⭐ 4.0
No. 34 Tai'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 34 Tai'an Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 功夫莴笋片, Bamboo Shoot and Preserved Pork Rib Stir-Fry, Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 34 Tai'an Road
- Popular dishes: 功夫莴笋片, Bamboo Shoot and Preserved Pork Rib Stir-Fry, Oil Dip, Kelp, Ham Stew Rice in Copper Pot
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Dishes
功夫莴笋片功夫莴笋片是一道以莴笋为主要食材的菜肴，将莴笋去皮切片后，用沸水焯烫至断生，再与蒜末、姜丝等辅料一同炒制，最后加入调味料翻炒均匀。制作过程中注重火候，保持莴笋脆嫩口感。
Bamboo Shoot and Preserved Pork Rib Stir-FryA Chinese dish featuring tender mountain yam and preserved pork ribs, slow-cooked to blend savory flavors.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Ham Stew Rice in Copper PotHam stew rice cooked in a copper pot, combining savory ham and fragrant rice for a rich, comforting dish.
Condensed Milk Silver and Gold BunsA traditional Chinese pastry made with glutinous rice flour and wheat flour, filled with condensed milk and coconut, steamed to a soft, sweet treat.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Mushroom Soup with Preserved Pork RibA hearty soup made with preserved pork ribs and a blend of wild mushrooms, offering rich flavor and deep umami.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Sour Soup ChickenA dish made with chicken and sour ingredients like pickled vegetables or tomatoes, resulting in a tangy and flavorful broth.