肉肉大米(杭州万象城店)
日料 · ⭐ 4.1
Level B2, Hangzhou MixC World
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level B2, Hangzhou MixC World. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Pepper Pork Pies, Miso Soup, Creamy Mushroom Burger Patty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.1
- Address: Level B2, Hangzhou MixC World
- Popular dishes: Three Pepper Pork Pies, Miso Soup, Creamy Mushroom Burger Patty, Cheese Burger Meat, 招牌汉堡肉
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Pepper Pork PiesA dish made of minced pork mixed with green, red, and chili peppers, formed into patties and pan-fried for a spicy, savory flavor.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Creamy Mushroom Burger PattyCreamy mushroom burger patty made with beef patty, sautéed mushrooms, and creamy sauce, served in a burger bun. Beef patty is seasoned and grilled, mushrooms are sliced and cooked with cream to create a rich sauce, then assembled into a burger.
Cheese Burger MeatCheeseburger patty is a dish featuring a beef patty with cheese melted into it during cooking. The beef is minced, seasoned, formed into patties, pan-fried, and topped with cheese before being served in a hamburger bun.
招牌汉堡肉Signature burger patties made from ground beef, mixed with onions, garlic, egg, and seasonings, shaped into round patties, then grilled or fried until cooked through. Served with lettuce, tomato, cheese, and sauce between two slices of bread.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Beef Omurice Rice BowlA Japanese-style rice bowl featuring tender beef and a soft-boiled egg, served with savory sauce over steamed rice.
Hand-patted beef pattyBeef patties are made by mincing fresh beef, mixing it with seasonings, shaping by hand into patties, then pan-fried or grilled. Main ingredients include beef, scallions, ginger, garlic, salt, and soy sauce.
Freshly Ground BeefFresh pure beef, freshly ground on the same day to keep the meat tender and free from additives, ideal for various beef dishes.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Sizzling Iron Plate GrillSearing meat or seafood on a hot iron plate creates a crispy crust while keeping the inside tender. Olive oil or butter is used, with salt and black pepper for seasoning.