Sichuan-Hunan Home (Aokesi Branch)
Sichuan cuisine · ⭐ 3.5
No. 1041, Level 1, Aoxi Square Commercial Complex and Buildings 2, 3, 4, No. 57 Yuelu Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1041, Level 1, Aoxi Square Commercial Complex and Buildings 2, 3, 4, No. 57 Yuelu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Tofu and Pork in Wooden Bucket Rice, Chopped Chicken Wooden Bucket Rice, Fragrant Rice with Green Beans in Wooden Bucket.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 1041, Level 1, Aoxi Square Commercial Complex and Buildings 2, 3, 4, No. 57 Yuelu Avenue
- Popular dishes: Fried Tofu and Pork in Wooden Bucket Rice, Chopped Chicken Wooden Bucket Rice, Fragrant Rice with Green Beans in Wooden Bucket, Eggplant and Green Beans, Garlic Shoot Stir-Fry with Pork in Wooden Bucket Rice
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Dishes
Fried Tofu and Pork in Wooden Bucket RiceFried tofu and pork stir-fried together and served over steamed rice in a wooden bucket, offering a savory and satisfying meal.
Chopped Chicken Wooden Bucket RiceChopped chicken stir-fried with sauce and served over rice in a wooden bucket, offering rich aroma and savory flavor.
Fragrant Rice with Green Beans in Wooden BucketA fragrant rice dish served in a wooden bucket, featuring stir-fried green beans and savory seasoning, offering a comforting and aromatic meal.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Garlic Shoot Stir-Fry with Pork in Wooden Bucket RiceA savory dish of stir-fried pork and garlic shoots served over steamed rice in a wooden bucket for rustic charm.
Spicy Sour Chicken Offal Wooden Bucket RiceA spicy and sour chicken offal dish served in a wooden bucket with rice, featuring tender chicken organs stir-fried with chili, vinegar, and vegetables.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.