Yandongjia Seoul Korean BBQ (Dengfeng Store)
Barbecue · ⭐ 4.0
No. 8-103, 1st Floor, Building 8, Phase I, Dengfeng City South Urban Resettlement Community, Shicong Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8-103, 1st Floor, Building 8, Phase I, Dengfeng City South Urban Resettlement Community, Shicong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Egg Cake, Secret-Recipe Pork Belly, Premium Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 8-103, 1st Floor, Building 8, Phase I, Dengfeng City South Urban Resettlement Community, Shicong Road
- Popular dishes: Milk-flavored Egg Cake, Secret-Recipe Pork Belly, Premium Bacon, Cheesy Corn Kernels, Honey-glazed Pork Tenderloin
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Dishes
Milk-flavored Egg CakeA soft and sweet dessert made from eggs and milk, steamed or baked to a delicate texture with a rich dairy flavor.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Premium BaconPremium bacon made from high-quality pork belly, cured and smoked for a rich, savory flavor.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.