Childhood Taste (Cuixuan Road Branch)
特色菜 · ⭐ 3.6
Lujing Mingju
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lujing Mingju. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Pork, Grandmother's Vegetable and Peas, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.6
- Address: Lujing Mingju
- Popular dishes: Country-style Pork, Grandmother's Vegetable and Peas, Stir-Fried Beef with Yellow Onion, Spicy Cucumber Salad, Oil-Poured Seasonal Vegetables
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Dishes
Country-style PorkA rustic dish made with tender pork from young pigs, slow-cooked with garlic, ginger, and chili for rich flavor.
Grandmother's Vegetable and PeasA homestyle dish featuring fresh peas and traditional grandmother's vegetables, stir-fried for a savory and satisfying taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Oil-Poured Seasonal VegetablesA dish of fresh seasonal vegetables blanched and drizzled with hot oil and seasoning, offering a crisp and light taste.
Braised Yellow Beef TendonsA dish featuring slow-braised yellow beef tendons, tender and rich in collagen, with a savory flavor.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Sour Soup Fish SlicesFresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
Sour Cabbage with Bamboo ShootsA classic Chinese dish featuring sour cabbage and tender bamboo shoots, stir-fried to create a tangy and refreshing flavor.
Flavorful SnailFlavorful snail made with fresh snails stir-fried in spicy and numbing seasoning, popular in Sichuan cuisine.