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Lao Chengdu Mapo Fish

Sichuan cuisine · ⭐ 3.7

Building 12, Liufang Beili, 2nd Floor

Dishes

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  Homestyle Dipping Vegetables

  A cold dish of fresh seasonal vegetables, commonly including cucumber, carrot, bean sprouts, and lettuce, tossed in a seasoned sauce typically made with homemade or store-bought soybean paste, garlic, sesame oil, and soy sauce.
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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Sister's Love for Big Glass Noodles

  This dish features wide rice noodles mixed with shredded cucumber, carrot, and bean sprouts, dressed with soy sauce, vinegar, garlic, and chili oil. Cook the noodles, rinse with cold water, drain, then combine with vegetables and seasonings.
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  Signature Sichuan麻椒 Red Boiled Pot

  Signature Suhua麻椒 red hot pot features fresh beef and mutton with bean sprouts, enoki mushrooms, and luncheon meat, cooked in a spicy chili oil base made from special Sichuan peppercorns. The rich, aromatic broth delivers intense flavor, and ingredients are quickly blanched at high heat.
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  Signature Aromatic Sichuan Pepper Pot

  Signature fragrant green Sichuan pepper pot features fresh green Sichuan peppers, beef, tripe, and beef intestine, cooked in hot pot style. The broth is made by simmering various spices with green Sichuan peppers, and ingredients are enjoyed after cooking.
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  Grilled Chicken Wings

  Roasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Iron Pot Pancake

  Iron pot pancake is a type of dough dish made with flour, water, and yeast. After fermentation, it is rolled into thin pancakes and pan-fried in an iron pot. It has a crispy outside and soft inside with a wheat aroma.

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