Ziyan Baiweiji (Jinshida Plaza Store)
小吃快餐 · ⭐ 3.4
No. 133 Yaozhai Road, Unit 29, 1st Floor, Building 5, Jingshi Times Plaza
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133 Yaozhai Road, Unit 29, 1st Floor, Building 5, Jingshi Times Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Shredded Chicken Rice Bowl, Spicy Beef and Ox Tongue Rice Bowl, Tender Roasted Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 133 Yaozhai Road, Unit 29, 1st Floor, Building 5, Jingshi Times Plaza
- Popular dishes: Five-Spice Shredded Chicken Rice Bowl, Spicy Beef and Ox Tongue Rice Bowl, Tender Roasted Chicken Wings, Sichuan Pepper Chicken, Sichuan Pepper Duck Wings
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Dishes
Five-Spice Shredded Chicken Rice BowlA bowl of steamed rice topped with shredded chicken marinated in five-spice powder and savory sauce, offering a fragrant and satisfying meal.
Spicy Beef and Ox Tongue Rice BowlDan dan rice with beef offal (like heart, tongue, tripe) and beef, braised, sliced, mixed with chili oil, Sichuan pepper powder, garlic, and scallions. Rice served separately alongside the seasoned offal dish.
Tender Roasted Chicken WingsTender roasted chicken drumettes made from chicken drumettes, marinated and baked in an oven. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic. Proper temperature and time ensure a slightly crispy exterior and juicy, tender interior.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sichuan Pepper Duck WingsA Sichuan-style dish featuring duck wings marinated and braised with Sichuan peppercorns, delivering a numbingly spicy flavor.
Sichuan Pepper Duck NeckTeng椒 duck neck is a dish made primarily from duck neck, prepared through marinating and braising. Duck neck is simmered with Sichuan pepper, spices, and seasonings to fully absorb the flavors.
Xiyu Spicy麻 ChickenA flavorful dish made with chicken and spices, featuring a distinctive numbing and spicy taste typical of Xinjiang cuisine.
Sauce-Flavored Beef ShankA tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
Spicy Sour Shredded Chicken BowlShredded chicken tossed in a spicy-sour sauce, served over rice for a tangy and flavorful meal.
Spiced Pig's Head SaladA cold dish made by slicing boiled pig's head meat and mixing it with garlic, cilantro, chili oil, soy sauce, and vinegar for a savory, aromatic flavor.
Aromatherapy Chicken ThighAromatic chicken thighs made from thigh meat, marinated and smoked with spices and seasonings to absorb fragrance while staying tender. Natural ingredients like tea leaves, bay leaves, and cinnamon are commonly used for smoking, giving the dish a unique flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.