He Ji Salted Delicacies (Jingmei Tiancheng Branch)
小吃快餐 · ⭐ 3.7
No. 1-1-6, F Sunshine City, Panlongcheng, Julong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1-6, F Sunshine City, Panlongcheng, Julong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef Tripe, Five-Spice Braised Beef Shank, Five-Spice Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1-1-6, F Sunshine City, Panlongcheng, Julong Avenue
- Popular dishes: Five-Spice Braised Beef Tripe, Five-Spice Braised Beef Shank, Five-Spice Shredded Chicken, Five-Spice Oil-Drenched Duck, Sichuan-Style Braised Lotus Root
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Dishes
Five-Spice Braised Beef TripeA Chinese dish made by slow-cooking beef tripe with five-spice seasoning, resulting in a flavorful and tender texture.
Five-Spice Braised Beef ShankA Chinese dish made by slow-cooking beef shank with five-spice seasoning, resulting in tender, flavorful meat.
Five-Spice Shredded ChickenA cold dish made by marinating chicken in five-spice powder and soy sauce, then boiling and tearing it by hand for a tender, fragrant bite.
Five-Spice Oil-Drenched DuckA duck dish seasoned with five-spice powder and finished with a hot oil pour, resulting in a fragrant and savory flavor.
Sichuan-Style Braised Lotus RootA Sichuan-style dish featuring lotus root braised in a spicy, aromatic sauce with traditional Chinese spices.
Beef Tripe DryA traditional Sichuan snack made from dried beef tripe, seasoned and chewy, often served as a cold dish or appetizer.
Spicy Hand-Torn ChickenA spicy Sichuan-style cold dish made by tearing cooked chicken and mixing it with a chili oil dressing, garlic, and herbs.
Scallion Braised NoodlesA savory noodle dish simmered with scallions and seasonings, offering a rich, aromatic flavor.
Spiced Braised Beef BonesBraised beef bones seasoned with spices and slow-cooked to tender perfection, offering rich flavor and aroma.
Spicy Pork CartilageSpicy pork cartilage is a dish featuring pork cartilage as the main ingredient, marinated and then fried or pan-fried until crispy. It's stir-fried with chili peppers and Sichuan peppercorns to infuse rich flavor. The dish has a golden color, crispy outside and tender inside, with a distinct spicy and numbing taste.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.