Mo Guo Fang Spicy Hot Pot (Zhangqiu Hong Kong Street Store)
Sichuan cuisine · ⭐ 3.8
Building No. 9, Zone A3, Luxin Mingzhu Plaza, Mingshui Avenue, Mingshui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 9, Zone A3, Luxin Mingzhu Plaza, Mingshui Avenue, Mingshui Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Bacon, Baby bok choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Building No. 9, Zone A3, Luxin Mingzhu Plaza, Mingshui Avenue, Mingshui Subdistrict
- Popular dishes: Potato, Bacon, Baby bok choy, Tripe, Thin seaweed strips
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Hong Kong-style SausageHong Kong-style sausage is a traditional cured meat made from pork seasoned with soy sauce, sugar, wine, and spices, then stuffed into casings and air-dried or smoked for a savory, slightly sweet flavor.
Rice and Steamed Buns UnlimitedUnlimited rice and steamed buns served with various dishes for a satisfying meal.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Magic Pot Spicy Hot PotA spicy Sichuan-style dish with a blend of vegetables, meats, and tofu, stir-fried in a rich, aromatic base.