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Changping Northeast Flavors (Tai Shi Tun Branch)

Northeastern Chinese cuisine · ⭐ 4.1

Room 209, No. 12 Zhongxin Street, Taishimun Town

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Domo Li Stewed Carp

  Domo Li炖 Carp is a dish made with fresh carp, seasoned with vermicelli, tofu, and cabbage, slowly stewed in water or broth until the flavors are rich and the fish is tender.
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  Signature Roasted Bone

  Signature roasted bones are made from pork or beef bones, marinated and then grilled. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The bones are turned during roasting until the surface is fragrant and crispy, with tender meat.
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  Roasted Pork Ribs

  Roasted pork ribs are a dish made primarily from pork ribs, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic, which infuse the meat with flavor. The exterior becomes slightly charred while the inside remains tender and juicy.
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  Special Sauce Pork Ribs

  Special sauce pork ribs are marinated with soy sauce, sugar, cooking wine, and ginger, then stewed until tender and the sauce thickens to coat the bones.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Traditional New Year Pig Killing Dish

  Stinky pork dish is a traditional New Year food in Northeast China, made with pork, blood, sour cabbage, vermicelli, and pig bones. Pork is stewed and sliced, blood solidified and cubed, then cooked together with sour cabbage and vermicelli, finished with pig bone broth for flavor.

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