Niaoting TORISAKI Yakitori · Japanese Cuisine (Chengyang Store)
日料 · ⭐ 4.7
West Gate Shop, No. 171, Zhengyang Road, Chengyang District
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at West Gate Shop, No. 171, Zhengyang Road, Chengyang District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Omakase Yakitori Platter, Scallion Chicken Skewers, Thick-cut Salmon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.7
- Address: West Gate Shop, No. 171, Zhengyang Road, Chengyang District
- Popular dishes: Omakase Yakitori Platter, Scallion Chicken Skewers, Thick-cut Salmon Sashimi, Fresh Wagyu Ribeye, Menthol Cod Roe Zucchini
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Dishes
Omakase Yakitori PlatterA curated selection of grilled chicken skewers, including thigh, skin, and heart, expertly prepared over charcoal for a rich, savory flavor.
Scallion Chicken SkewersPeking onion chicken skewers made with chicken thigh meat and scallions, alternately threaded on bamboo sticks after bone removal and cutting, then marinated and grilled. Common marinades include soy sauce, cooking wine, and ginger slices, cooked over charcoal or in an oven until fully done.
Thick-cut Salmon SashimiThick-cut salmon sashimi features fresh salmon sliced thickly, served raw without heating, typically with soy sauce, wasabi, or lemon juice as dipping sauces.
Fresh Wagyu RibeyeFresh Wagyu ribeye made from premium beef, gently cooked to preserve tenderness and natural flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Fried Squid TentaclesFried squid tentacles is a deep-fried dish using squid tentacles as the main ingredient. After cleaning, they are marinated with rice wine and ginger to remove fishy smell, then coated in a thin layer of starch or batter and fried until golden and crispy. The result is crunchy outside and tender inside.
Grilled Wagyu SkewersGrilled wagyu skewers are made by marinating and grilling small pieces of premium wagyu beef on bamboo sticks, resulting in a tender and flavorful dish.
Secret Recipe Beef RiceA savory dish featuring tender beef and fragrant rice, slow-cooked in a special sauce for rich flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Yellow-feathered Chicken with OystersA dish featuring yellow-feathered chicken and fresh oysters, steamed or simmered to preserve natural flavors and textures.