Yemei Coconut Chicken Hot Pot (Heshenghui Store)
Hot pot · ⭐ 4.4
4th Floor, Hesheng Hui, No. 1588, Section 3, Guanghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Hesheng Hui, No. 1588, Section 3, Guanghua Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Aromatic Pickled Radish, Hand-Beaten Fresh Shrimp Dumplings, Hainan Coconut Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: 4th Floor, Hesheng Hui, No. 1588, Section 3, Guanghua Avenue
- Popular dishes: Aromatic Pickled Radish, Hand-Beaten Fresh Shrimp Dumplings, Hainan Coconut Rice, Hainan Pearl Water Chestnuts, Sticky Liping Taro
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Dishes
Aromatic Pickled RadishAromatic pickled radish is a cold dish made with radishes marinated in soy sauce, vinegar, and sugar. It has a crisp texture and a salty-sweet flavor with a strong sauce aroma.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Hainan Coconut RiceHainan coconut rice is a specialty dish made by filling fresh coconuts with glutinous rice, coconut milk, chicken, dried shrimp, and mushrooms, then steamed. The rice is soaked, mixed with coconut milk, seasoned, and cooked inside the coconut shell.
Hainan Pearl Water ChestnutsA refreshing dessert made from fresh water chestnuts, coconut milk, and sugar, shaped into translucent pearls with a crisp texture and subtle coconut flavor.
Sticky Liping TaroFen Nuo Li Pu Taro is a dish featuring Li Pu taro as the main ingredient. After peeling and cutting the taro, it is steamed or boiled until soft and fluffy, then mixed with sugar, oil, or other seasonings for a smooth, sweet, and delicate texture.
Classic Original Coconut Chicken HalfClassic original coconut chicken half uses fresh coconut water for stewing, paired with high-quality chicken, keeping the original flavor and tender texture. Main ingredients are coconut and chicken, prepared by stewing.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Berry Coconut Island JellyBerry Coconut Island Jelly is a dessert made primarily with fresh berries and coconut meat, mixed and chilled. It has a refreshing texture with a rich coconut and fruit aroma.
Gold Durian Coconut Chicken HalfA half of gold durian coconut chicken, made with high-quality chicken, fresh coconut, and golden durian. The chicken is stewed with coconut juice and golden durian to add a sweet and unique flavor, with a tender texture.
Snowflake Grain-Fed BeefHigh-quality grain-fed beef with marbled texture, gently cooked to preserve tenderness and natural flavor.