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Grandma's Stinky Tofu (Dashaguan Alley No. 38 Courtyard Branch)

小吃快餐 · ⭐ 4.0

Intersection of Da Shamao Lane and Jiangjun Lane

Dishes

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  Braised Sauce

  A braising sauce made from soy sauce, sugar, spices (like star anise, cinnamon, Sichuan pepper, ginger), and water. Simmered slowly to blend flavors. Used for meats, poultry, eggs, and tofu to enhance taste and color.
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  Fertilized Duck Egg (Live Pearl)

  Fertilized duck eggs, often sold at street stalls, are boiled or fried and enjoyed for their unique texture and high protein content.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  炸火腿肠

  炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Grandma's Stinky Tofu

  A traditional Chinese snack made from fermented tofu, deep-fried until crispy outside and soft inside, served with spicy or garlic sauce for a unique aroma and flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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